LGA New York City

LaGuardia Airport

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Wibar C

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Wibar offers 101 premium wines by the glass. Customers can also purchase tasting pours (2 oz.), flights, half- and full-bottles. The wine list, composed by Roger Dagorn features a range of wines from California, France and around the world. Wines are dispensed from an Enomatic wine serving system that keeps the wine fresh and allows customers to taste from the entire selection. A menu of small bites, cheese and meats complements the wine offerings. Beer, spirits and coffee are also available.

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Anglers

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Inspired by the streets of New York City, we have designed a double-sided streetscape that connects each food offering, both dine-in and grab-and-go, within the space. Anglers is a New England inspired seafood shack, offering loberster rolls and other seafood favorites.

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Artichoke

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This Food Hall eatery serves piping hot pizza by the slice from Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille. In addition to the duo's famous Artichoke and Margherita pizza, the menu includes several Italian specialties as well as breakfast.

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Bar Brace

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Bar Brace is Italian road food at its best, featuring homemade panini and bruschetta with bold flavors from both classic Italian ingredients and more inventive combinations. Jason Denton, New York restaurateur (Lupa and Inoteca) and author of Simple Italian Sandwiches, composed the menu based on his extensive travels through Italy.

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Bisoux

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A bistro inspired by Provencal cuisine, the menu has been created by Chefs Riad Nasr and Lee Hanson – the dynamic duo behind New York classics Balthazar, Pastis, Schiller's and Minetta Tavern – and features the flavors and textures of simple French country cooking. The restaurant offers classic dishes such as French onion soup, croque monsieur, tuna nicoise and crispy duck confit. Bisoux Market offers the entire menu to-go in addition to traditional French gourmet offerings and selections from Cibo Express Gourmet Markets.

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CIBO Express Gourmet Market LGA

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CIBO Express Gourmet Markets is the upgrade you’ve been waiting for, offering today’s traveler on the go a uniquely curated assortment of readymade provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics—the gates of good taste are open!

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Cotto

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Cotto stays true to Chef Michael White’s culinary past (Osteria Morini, Marea) by featuring a wide range of trattoria favorites including antipasti, pasta, paninis and pizza. Travelers can savior Bolognese Meatballs with tomato sauce and Parmigiano; Garganelli with radicchio and truffle butter; Mortadella Panini with provolone, truffle mushroom pate and radicchio; White pizza with mozzarella, ricotta, provolone, Parmigiano and sundried tomatoes; plus whole lot more.

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Crust D

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Featuring thin-crust, Neapolitan-style pizzas with artisanal toppings, the individually sized pies at Crust are baked at nearly 700 degrees for the perfect crunch. Crust's menu was developed by New York baker Jim Lahey (Co. and Sullivan St. Bakery), whose bread is famous throughout the city.

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Empire Tavern

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A collaboration from Balthazar's Lee Hanson and Riad Nasr, Empire Tavern is fashioned after a classic New York City tavern. This restaurant offers a selection of classically prepared meat and fish entrees complemented by an expansive beverage program that includes 24 beers on tap and 24 wines by the glass. A hearty breakfast for morning travelers rounds out the menu.

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Interwich

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Interwich offers a menu of globally-inspired sandwiches made with locally-sourced ingredients. The menu also includes breakfast sandwiches, ice-cream sandwiches, make-your-own and “kiddie” sandwiches.

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Minnow

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Minnow is a seafood and raw bar that will serve the best selections of fresh fish and shellfish. The menu, developed by Andrew Carmellini – from the renowned Locanda Verde and author of Urban Italian -- is complemented by an expansive wine and craft beer list. From raw options to chowders, salads and sandwiches, the menu celebrates the flavors and versatility of fresh fish and shellfish.

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LGA Food Hall

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Prime Tavern

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Renowned Chef Michael Lomonaco of the famous Porterhouse restaurant, developed the menu for this modern American steakhouse. Prime Tavern is an updated version of the classic restaurant with a menu that features steaks, chops, burgers, fresh salads and fish.

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Tagliare LGA

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Classic New York-style pizza composed by Dominick DeMarco is served piping hot at Tagliare. The DeMarco family – who have been operating arguably one of the best pizza joints in New York for generations, DiFara Pizza in Brooklyn – are now bringing their famous recipes to Delta LGA

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Wibar D

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Wibar offers 101 premium wines by the glass. Customers can also purchase tasting pours (2 oz.), flights, half- and full-bottles. The wine list, composed by Roger Dagorn features a range of wines from California, France and around the world. Wines are dispensed from an Enomatic wine serving system that keeps the wine fresh and allows customers to taste from the entire selection. A menu of small bites, cheese and meats complements the wine offerings. Beer, spirits and coffee are also available.

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Biergarten

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Beer gardens have historically been a gathering place for communities and celebration, and they are the inspiration for the Cibo Express® Food Hall seating area. A central bar located within the seating area features a selection of 24 beers on tap. Seasonal rotations, craft beers, local favorites and international brews will all be part of the beer selection as developed by famed brewer Garrett Oliver. The garden will also offer a selection of 16 wines by the glass and seasonal cocktails.

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Worldbean LGA

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Worldbean features fresh roasted coffee and espresso drinks. Fair-trade beans are sourced seasonally from small farmers throughout the world. Roasted in small batches to ensure freshness, the coffee selection will rotate depending on which coffee crops are in season. Balthazar pastries will be served at Worldbean.

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