YYZ Toronto

Toronto Pearson International Airport

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Marathi

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Marathi offers a menu of Indian “street food” and other delicacies, with a unique menu developed by Toronto chef Hemant Bhagwani.

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Vinifera

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Serving Terminals 1 and 3, Master Sommelier John Szabo and OTG Concept Chef Michael Coury, bring an expansive wine list and a menu of small plates, salads and paninis to Vinifera wine bar.

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Apropos

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With selections from brewer Brock Shepherd and master sommelier John Szabo, these engaging cocktail bars will flank the concourse, offering guests a vibrant and energetic open space to enjoy a light meal and cocktail before flight. Serving Terminal 1.

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Fetta

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Serving Terminal 1, Fetta Panini Bar is a lively spot offering guests a delicious selection of paninis, salads and small plates. The menu was developed by Chef Mark McEwan. Fetta’s design evokes a sense of spring, anchored by a maple wood structure to add a traditional Canadian texture.

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CIBO Express Gourmet Market YYZ

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CIBO Express Gourmet Markets is the upgrade you’ve been waiting for, offering today’s traveler on the go a uniquely curated assortment of readymade provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics—the gates of good taste are open!

preFlight