All Job Opportunities

Specialty Market Manager

DCA

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

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Posted 1.1.70
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Kitchen Supervisor

YYZ

We are seeking personable, passionate, and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crew members in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets. Each supervisor provides supervisory assistance for all manager within their assigned locations.

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Posted 1.1.70
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Cooks

YYZ

We are seeking skilled and passionate Cooks to work for our various restaurant concepts. The Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Porter

John F. Kennedy International Airport

We are seeking service oriented individuals for the Porter position. The role is responsible for stocking, organizing and cleaning market areas.

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Posted 1.1.70
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Food Runner

John F. Kennedy International Airport

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

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Posted 1.1.70
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Quick Serve Cook

John F. Kennedy International Airport

We are seeking skilled and passionate Quick Serve Cooks to work for our various restaurant concepts. The Quick Serve Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Busser

John F. Kennedy International Airport

Delivers food to guests and aids the kitchen managers by doing tasks throughout the restaurant.

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Posted 1.1.70
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Restaurant Manager

YYZ

As a Restaurant Manager with OTG, you’ll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede. This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG.

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Posted 1.1.70
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Dishwasher

YYZ

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

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Posted 1.1.70
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Utility Worker

YYZ

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market are

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Posted 1.1.70
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Money Room Attendant

YYZ

We are seeking a Money Room Attendant with one (1) - two (2) years of cash handling experience, banking experience a plus. The Money Room Attendant ensures the integrity of the Company cash vault at opening and closing, and crewmember distributions and returns. Prepares and ensures accuracy of bank deposits. Reconciles cash receipts and reports with cash at shift end. Provides teller services to cashiers and staff throughout the shift. Prepares and updates accounting spreadsheet. Documents and reports overages and shortfalls of crewmembers according to OTG cash handling guidelines.

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Posted 1.1.70
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Cashier

YYZ

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

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Posted 1.1.70
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Baker

Newark Liberty International Airport

Measuring, scaling, mixing dough according to recipes. Shaping, forming, proofing and baking breakfast items such as croissant, doughnut, bagels, muffins etc. You will be trained to use all brand new equipment such as a dough sheeter, bagel former, and more. Experience require minimum a year as a baker.

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Posted 1.1.70
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Line Cook

Newark Liberty International Airport

We are seeking skilled and passionate Line Cooks to work for our various restaurant concepts. The Line Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Desire Ambassador

YYZ

The Desire Ambassador is responsible for assisting the Desire Manager in assessing the guest’s needs, while adding personal recommendations and touches to achieve maximum customer satisfaction.  The perfect candidate as an OTG Desire Ambassador needs to support our leadership management to foster loyalty, integrity, commitment and creative thinking.

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Posted 1.1.70
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Menu Analyst

Corporate Office NYC

An OTG Menu Analyst will be responsible for growing revenue and EBITDA by optimizing all aspects of our digital menus. Expected methods of optimization include menu placement, menu layout, pricing, personalization, usability. The successful candidate will be a self-starter with excellent quantitative and verbal skills who is passionate about making sense of data using any available methods. They will have the maturity and confidence to interface with collaborators across the company, and experience building consensus among cross-functional teams. They will bring to the role deep analytical experience, conduct rigorous analyses, and generate actionable insights with little guidance and demonstrate actual revenue and EBITDA growth due to implementation of these insights.

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Posted 1.1.70
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Food Runner

MSP

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

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Posted 1.1.70
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Sushi Cook

Newark Liberty International Airport

We are seeking skilled and passionate Sushi Cooks to work for our various restaurant concepts. The Sushi Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Barista

MSP

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

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Posted 1.1.70
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Desire Manager

John F. Kennedy International Airport

The OTG Desire Manager is responsible for overseeing all aspects of the Desire department assessing the guest needs, while adding personal recommendations and touches to achieve maximum customer satisfaction. The OTG Desire Manager also represents the OTG as the Brand Champion with day-to-day responsibility as the main contact/liaison between the OTG/Delta Airlines Managers at La Guardia Airport Terminals C&D.

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Posted 1.1.70
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Money Room Attendant

IAH

We are seeking a Money Room Attendant with one (1) - two (2) years of cash handling experience, banking experience a plus. The Money Room Attendant ensures the integrity of the Company cash vault at opening and closing, and crewmember distributions and returns. Prepares and ensures accuracy of bank deposits. Reconciles cash receipts and reports with cash at shift end. Provides teller services to cashiers and staff throughout the shift. Prepares and updates accounting spreadsheet. Documents and reports overages and shortfalls of crewmembers according to OTG cash handling guidelines.

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Posted 1.1.70
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Specialty Market Manager

IAH

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

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Posted 1.1.70
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Multi-Unit General Manager

IAH

The Multi-Unit General Manager is the management leader in our OTG units; this position is responsible for all day to day restaurant operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality and presentation, guest services, and the maintenance of all policies and procedures in the restaurants. The Team Lead is accountable for business results in support of operational goals and for assisting managers and crewmembers in implementing changes and results.

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Posted 1.1.70
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Restaurant Chef

MSP

The Restaurant Chef is a key member of the leadership team who collectively make key strategic and operational decisions in their restaurant. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to all guests. The Executive Chef will oversee all aspects of the Kitchen operation including menu planning, food costs, hygiene and sanitation, recruitment, retention and development of crewmembers and chefs within the kitchen.

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Posted 1.1.70
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Restaurant Manager

MSP

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

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Posted 1.1.70
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Market General Manager

LaGuardia Airport

An OTG Market General Manager is the management leader in our CIBO market retail operations; this position is responsible for all day to day CIBO operations for several markers. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics!  As a Market General Manager your responsibilities may include crewmember development and training, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts for several locations.

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Posted 1.1.70
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Host

LaGuardia Airport

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

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Posted 1.1.70
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Server

IAH

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

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Posted 1.1.70
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Host

IAH

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

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Posted 1.1.70
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Dishwasher

IAH

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

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Posted 1.1.70
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Cashier

IAH

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

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Posted 1.1.70
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Specialty Market Manager

LaGuardia Airport

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

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Posted 1.1.70
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Utility Worker

Newark Liberty International Airport

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

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Posted 1.1.70
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Food Runner

Newark Liberty International Airport

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

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Posted 1.1.70
Apply for this job

Cashier

Newark Liberty International Airport

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

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Posted 1.1.70
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Barista

LaGuardia Airport

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

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Posted 1.1.70
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Multi-Unit General Manager

LaGuardia Airport

We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Multi-Unit General Manager must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and overseeing crewmember performance. Ultimately the Multi-Unit General Manager is responsible for ensuring a positive experience for OTG guests and crewmembers.

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Posted 1.1.70
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Dishwasher

LaGuardia Airport

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

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Posted 1.1.70
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Bartender

Philadelphia International Airport

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

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Posted 1.1.70
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Utility Worker

MCO

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

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Posted 1.1.70
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Bartender

MCO

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

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Posted 1.1.70
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Sous Chef

Newark Liberty International Airport

We are seeking a creative and passionate sous chef to manage and mentor a team of Cooks, Prep Cooks and Dishwashers. The Sous Chef must have the ability to organize and oversee high quality/volume food production and presentation to their guests. They must strive to exceed guests’ expectations, while working as a team with other Sous Chefs. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

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Posted 1.1.70
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Porter

Newark Liberty International Airport

We are seeking service oriented individuals for the Porter position. The role is responsible for stocking, organizing and cleaning market areas.

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Posted 1.1.70
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Server

Newark Liberty International Airport

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

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Posted 1.1.70
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Restaurant Manager

Newark Liberty International Airport

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

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Posted 1.1.70
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Barista

John F. Kennedy International Airport

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

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Posted 1.1.70
Apply for this job

Bartender

John F. Kennedy International Airport

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

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Posted 1.1.70
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Multi-Unit General Manager

John F. Kennedy International Airport

We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Team Lead must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and overseeing crewmember performance. Ultimately the Team Lead is responsible for ensuring a positive experience for OTG guests and crewmembers.

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Posted 1.1.70
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Utility Worker

MSP

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

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Posted 1.1.70
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Bartender

MSP

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

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Posted 1.1.70
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Cooks

MSP

We are seeking skilled and passionate Cooks to work for our various restaurant concepts. The Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Utility Workers

ORD

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

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Posted 1.1.70
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Cashier

ORD

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

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Posted 1.1.70
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Market Supervisor

YYZ

We are seeking a personable, passionate, and energetic Shift Leader to work in our various concepts as a hands-on member of the management team. Shift Leaders lead crewmembers in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately, and efficiently- for having overall understanding of cash register/POS operations and for safeguarding company assets. Each Shift Leader provides supervisory assistance for all managers within their assigned locations.

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Posted 1.1.70
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Shipping/Receiving Supervisor

YYZ

The Shipping and Receiving Supervisor is responsible for the overall success of the business by maintaining and tracking all incoming shipments. The supervisor is all responsible and takes ownership of all loading dock and storage areas.

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Posted 1.1.70
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Gate Hold Server

John F. Kennedy International Airport

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

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Posted 1.1.70
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Host

John F. Kennedy International Airport

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

View More
Posted 1.1.70
Apply for this job

Dishwasher

John F. Kennedy International Airport

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

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Posted 1.1.70
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Cashier

John F. Kennedy International Airport

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

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Posted 1.1.70
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Associate Field Systems Technician

YYZ

The role of the Associate Field Systems Technician is to support, maintain, program OTG equipment and software. . This includes hardware/software support, training delivery, maintenance, installation and ensuring operational effectiveness. Additionally, assisting in the delivery and improvement of software hardware systems within the organization.

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Posted 1.1.70
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Host

Philadelphia International Airport

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

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Posted 1.1.70
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Barista

YYZ

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

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Posted 1.1.70
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Account Payable Processor

YYZ

This position is accountable to the Controller for processing accounts payable data & supporting accounts receivable. The Accounts Payable Processor will provide support to the Financial Team at OTG. This role is responsible for ensuring the accurate and timely processing of internal and external payments, and providing financial accounting support with various duties as assigned.

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Server

YYZ

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

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Posted 1.1.70
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Pastry Cook

Newark Liberty International Airport

OTG is looking for a Pastry Cook! At least one year of experience is required. It will be beneficial if you have some experience with high-end pastry items such as French macrons, eclairs, entremets as well as chocolate truffles, bonbons and other chocolate items. You will be trained to use all new equipment such as cookie depositor, tempering chocolate machine etc...

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Posted 1.1.70
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Wok Cook

Newark Liberty International Airport

OTG is seeking a passionate and skilled Wok Cook to join our operations in Newark. Must have at least 1 to 2 year of experiences in Chinese cuisine.

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Posted 1.1.70
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Utility Lead

YYZ

The lead utility contributes to the overall success of the business by overseeing the organization, quality and inventory of the Restaurants/Markets.

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Posted 1.1.70
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Multi-Unit General Manager

ORD

We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Multi-Unit General Manager must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and overseeing crewmember performance. Ultimately the Multi-Unit General Manager is responsible for ensuring a positive experience for OTG guests and crewmembers.

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Posted 1.1.70
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Quick Service Manager

Newark Liberty International Airport

As a QSR Manager with OTG, you'll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.

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Posted 1.1.70
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Quick Serve Cooks

Newark Liberty International Airport

We are seeking skilled and passionate Quick Serve Cooks to work for our various restaurant concepts. The Quick Serve Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Busser

Newark Liberty International Airport

Delivers food to guests and aids the kitchen managers by doing tasks throughout the restaurant.

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Posted 1.1.70
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Specialty Market Manager

John F. Kennedy International Airport

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

View More
Posted 1.1.70
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Desire Ambassador

John F. Kennedy International Airport

The Desire Ambassador is responsible for assisting the Desire Manager in assessing the guest’s needs, while adding personal recommendations and touches to achieve maximum customer satisfaction.  The perfect candidate as an OTG Desire Ambassador needs to support our leadership management to foster loyalty, integrity, commitment and creative thinking.

View More
Posted 1.1.70
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Multi-Unit General Manager

Newark Liberty International Airport

We are seeking a personable, energetic and passionate multi-unit general manager to become part of creating memorable dining experiences for guests. The Multi-Unit General Manager must have a minimum of 5 years of experience managing a multi-unit operation, leadership, commitment to quality of food and the customer experience. This role is responsible for achieving all operational goals, and overseeing crewmember performance. Ultimately the Multi-Unit General Manager is responsible for ensuring a positive experience for OTG guests and crewmembers.

View More
Posted 1.1.70
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Restaurant Manager

IAH

As a Restaurant Manager with OTG, you’ll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede. This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG.

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Posted 1.1.70
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Restaurant Chef

IAH

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.

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Posted 1.1.70
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Restaurant Manager

DCA

As a Restaurant Manager with OTG, you’ll join a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, cutting edge design and state-of-the-art technology, OTG is delivering a traveler’s oasis, a place within the airport where the pressures of the day soon recede. This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm and commitment synonymous with OTG.

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Posted 1.1.70
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Specialty Market Manager

Newark Liberty International Airport

The Specialty Market Manager oversees CIBO market retail operations. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics! As a Specialty Market Manager your responsibilities may include crewmember development and training, performance documentation, adequate staffing, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts.

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Posted 1.1.70
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Utility Worker

LaGuardia Airport

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

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Posted 1.1.70
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Utility Worker

IAH

We are seeking service oriented individuals for the utility position. The role is responsible for stocking, organizing and cleaning market areas.

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Posted 1.1.70
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Porter

IAH

We are seeking service oriented individuals for the Porter position. The role is responsible for stocking, organizing and cleaning market areas.

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Food Runner

IAH

We are seeking service oriented individuals for the food runner. The role is responsible for delivering food to guests and aids the kitchen and managers by doing tasks throughout the restaurant.

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Cooks

IAH

We are seeking skilled and passionate Cooks to work for our various restaurant concepts. The Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Bartender

IAH

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

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Market General Manager

John F. Kennedy International Airport

An OTG Market General Manager is the management leader in our CIBO market retail operations; this position is responsible for all day to day CIBO operations for several markers. With over 100 outlets across 10 major airports, CIBO Express Gourmet Markets is the upgrade our guests have been waiting for, offering today’s traveler on the go a uniquely curated assortment of ready-made provisions. From delicious, fresh, and wholesome foods, to top-line health and beauty solutions, to singular gifts and leading-edge electronics!  As a Market General Manager your responsibilities may include crewmember development and training, adherence to all OTG /and concept policies and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts for several locations.

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Posted 1.1.70
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Host

Newark Liberty International Airport

We are seeking energetic and passionate Host(ess) to greet guests at the entrance of our establishments with a big smile and positive outlook. An OTG Host must remain alert and use their knowledge of the restaurant’s menu and floor plan to create the best environment for guests. Using these skills the host will help ensure all guests have an outstanding OTG experience. Come join the team!

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Dishwasher

Newark Liberty International Airport

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

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Posted 1.1.70
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Cooks

LaGuardia Airport

We are seeking skilled and passionate cooks to work for our various restaurant concepts. The cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Server

LaGuardia Airport

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

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Restaurant Manager

LaGuardia Airport

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

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Server

Philadelphia International Airport

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

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Posted 1.1.70
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Restaurant Manager

Philadelphia International Airport

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

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Posted 1.1.70
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Cashier

MCO

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

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Posted 1.1.70
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Restaurant Chef

Newark Liberty International Airport

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.  

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Prep Cooks

Newark Liberty International Airport

We are seeking skilled and passionate Prep Cooks to work for our various restaurant concepts. The Prep Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Barista

Newark Liberty International Airport

The World Bean Barista has a critical role in our company’s groundbreaking transformation of the airport experience. By being on the front line, an OTG Barista, must use their interpersonal skills, superior coffee knowledge, and positive work ethic to help our guests have the full OTG experience. Here at OTG, we like people who are bright, energetic, and want to be a team player. If that sounds like you, come aboard!

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Posted 1.1.70
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Bartender

Newark Liberty International Airport

We are seeking personable and energetic bartenders to play a critical role in our guests OTG experience. The bartender can be expected to be on the front line using their strong interpersonal skills, sunny disposition and positive outlook to ensure each customer enjoys their travel experience. With extensive bartending skills and strong product knowledge, our vision to open up the airport experience in extraordinary ways can come true. Come join the revolution.

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Posted 1.1.70
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Line Cooks

John F. Kennedy International Airport

We are seeking skilled and passionate Line Cooks to work for our various restaurant concepts. The Line Cook will prepare and cook foods for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment.

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Posted 1.1.70
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Server

John F. Kennedy International Airport

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

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Posted 1.1.70
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Restaurant Chef

John F. Kennedy International Airport

We are seeking a creative and passionate Restaurant Chef to be a key member of our leadership team who will contribute to making key strategic and operational decisions in their restaurant. This Chef should have solid knowledge of food and beverage and a proven track record of at least 5-7 years of Kitchen Management within the restaurant or hotel industry. The Restaurant Chef ensures the smooth running of the kitchen, maintaining the OTG level quality of product and service to deliver a “Wow” experience for all guests.

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Posted 1.1.70
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Restaurant Manager

John F. Kennedy International Airport

We are seeking an energetic and passionate Restaurant Manager to become part of creating memorable dining experiences for guests. The Restaurant Manager is responsible for ensuring the achievement of goals while creating a great place to work, where crewmembers can excel and deliver a Wow! customer experience. They should possess outstanding leadership skills and an ability to thrive under pressure with integrity, enthusiasm and commitment synonymous with OTG.

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Posted 1.1.70
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Dishwasher

MSP

We are seeking service oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment and utensils.

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Posted 1.1.70
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Server

MSP

We are seeking service orientated and energetic servers to work on the front line and ensure our guests have the full OTG experience. By maintaining knowledge of our menus, wine and beer selections and assisting other servers as needed, an OTG Server becomes an indispensable part of the team. Throw in that positive attitude and an ability to think on your feet and rest assured, you are an applicant OTG is keen to meet!

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Posted 1.1.70
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Cashier

MSP

We are seeking personable and energetic cashiers to work in our markets and be the point of contact between our guests and the full OTG experience. The cashier must have great interpersonal skills and sunny disposition to ensure each customer has an outstanding travel experience. Being able to process sales quickly, accurately and efficiently is very important for an OTG Cashier. At OTG, our mission is to revolutionize the entire airport experience. Come join the team!

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Posted 1.1.70
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Hourly Supervisors

ORD

We are seeking personable, passionate and energetic supervisors to work in our various concepts as a hands-on member of the management team. Supervisors lead crewmembers in the absence of management and are responsible for ensuring outstanding customer service, company food and safety standards, processing of sales quickly, accurately and efficiently, for having overall understanding of cash register/POS operations and for safeguarding company assets.

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Posted 1.1.70
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